Dairy Free Roasted Squash Soup

Even in sunny California, winter soups are a staple at our dinner table. I enjoy having the heat of the oven warming my kitchen during the roasting process. The intense flavor of roasted vegetables is so easy to turn into a hearty soup with the addition of a little broth and the help of a good blender. I found that blending the squash and sweet potato together gives a nice layered sweetness to the finished soup. If you are adventurous, try roasting carrots or parsnips to find different flavor profiles.

dairy free roasted squash soup

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{ 11 comments… add one }

Erin | The Law Student's Wife January 5, 2015, 3:23 pm

Hearty, healthy soups like this are always my favorite for lunch during the winter. Love the beautiful color too!

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Alice @ Hip Foodie Mom January 5, 2015, 8:26 pm

I love blender soups like this!!! looks so good. . and it’s so freaking cold here in Wisconsin right now. . I think I’ll be eating soup the entire month!

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Anna January 6, 2015, 7:17 am

I love making blender soups! This one looks so yummy!

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Liporidex Works January 9, 2015, 1:39 pm

Yummy!! I want to try this recipe out this weekend! Perfect healthy winter soup idea….and kids will like it too!

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Charles January 10, 2015, 12:30 am

I’d make this squash recipe first. I make it differently but this is so much easier. And, I need a new KithenAid Diamond blender! 😀

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ty le euro June 15, 2016, 2:10 am

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