Dairy Free Roasted Squash Soup

Even in sunny California, winter soups are a staple at our dinner table. I enjoy having the heat of the oven warming my kitchen during the roasting process. The intense flavor of roasted vegetables is so easy to turn into a hearty soup with the addition of a little broth and the help of a good blender. I found that blending the squash and sweet potato together gives a nice layered sweetness to the finished soup. If you are adventurous, try roasting carrots or parsnips to find different flavor profiles.

dairy free roasted squash soup


Here are some more blender based recipes for an easy weeknight meal!

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{ 11 comments… add one }

Erin | The Law Student's Wife January 5, 2015, 3:23 pm

Hearty, healthy soups like this are always my favorite for lunch during the winter. Love the beautiful color too!


Alice @ Hip Foodie Mom January 5, 2015, 8:26 pm

I love blender soups like this!!! looks so good. . and it’s so freaking cold here in Wisconsin right now. . I think I’ll be eating soup the entire month!


Anna January 6, 2015, 7:17 am

I love making blender soups! This one looks so yummy!


Liporidex Works January 9, 2015, 1:39 pm

Yummy!! I want to try this recipe out this weekend! Perfect healthy winter soup idea….and kids will like it too!


Charles January 10, 2015, 12:30 am

I’d make this squash recipe first. I make it differently but this is so much easier. And, I need a new KithenAid Diamond blender! 😀


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