GLUTEN FREE ARCHIVES
Annual Members have access to The Fresh 20 Gluten Free archives.
Click on Date to access menu plan.
APRIL 20th (Roast Pork Loin, Pan Seared Scallops, Black Bean Chili, Pork Loin Parmesan Melts, Braised Turkey Sausage)
APRIL 13th (Beef Tacos, Tuna Nicoise Salad, Open-Faced Croque Monsieur, Sloppy Joes, Potato Zucchini Bake)
APRIL 6th (Pan-Roasted Salmon, Poached Chicken, Asparagus Bacon Quiche, Shredded Chicken Wraps, Garden Vegetable Stovetop Quinoa)
MARCH 30th (Steak & Mushrooms, Pesto Shrimp Pasta, Steak Fajitas, Pesto Turkey Burgers, Chopped Salad)
MARCH 23rd (Stuffed Cabbage, Herbed Cod, Pozole, Chicken Sausage Farfalle, Vegetarian Chilquiles)
MARCH 16th (Braised Chicken w/ Apples, Blackened Salmon, Eggplant Parmesan, Chicken Fricassee, Eggplant Pizza Bianco)
MARCH 9th (Stuffed Burgers, Clams Linguine, Taco Bar, Lemon Caper Turkey, Oven Baked Felafel)
MARCH 2nd (Carnitas, Roasted Tomato Halibut, Baked Chicken Nuggets, BBQ Pork Nachos, Grilled Cheese)
FEBRUARY 24th (Chicken Sausage Cassoulet, Shrimp Scampi Linguine, Lamb Pita, 20 Minute Jambalaya, Black Bean Soup)
FEBRUARY 17th (Chimichurri Steak, Oven Baked Fish Sticks, Honey Mustard Chicken Drumsticks, Flank Steak, Crustless Broccoli Cheese Quiche)
FEBRUARY 10th (Spinach Ricotta Chicken, Maple Soy Salmon, Chicken Pot Pie, Sage Pork Chops, Vegetarian Lasagna)
FEBRUARY 3rd
(Crockpot Roast, Scallop & Kale Risotto, Pulled Beef Sandwiches, Butternut & Apple Bisque, Roasted Turkey Gravy’wich)
JANUARY 27th
(Turkey Meatloaf, Tilapia on Winter Greens, Portobello Pizza, Two Bean Turkey Chili, Mushroom Pasta)
JANUARY 20th
(Chicken & Dumplings, Honey Lime Shrimp, Vegetable Tacos, Chicken Enchiladas, Sausage, Quinoa & Bean Casserole)
JANUARY 13th
(Southwest Asian Pork Meatball, Tuna Puttanesca, Stuffed Bell Peppers, Braised Chicken Thighs, Spanish Tortilla)
JANUARY 6th
(Portobello Panini, Baked Salmon, Beef w/ Broccoli, Baked Ricotta Zucchini, Beef Stroganoff)
JANUARY 1st
(Grilled Chicken, Baked Fish w/ Peppers, Eggplant Pasta, Roasted Tomato “Flat Bread”, Roasted Cauliflower Soup)
DECEMBER 16th
(Flank Steak, Halibut Cioppino, Macaroni & Cheese, Tacos, Ham & Cheese Crepes)
DECEMBER 9th
(Vegetable Rice Soup, Steamed Fish, Chicken Pot Rice, Winter Primavera, White Chicken Chili)
DECEMBER 2nd
(Herbed Grilled Cheese, Maple Soy Salmon, Stuffed Peppers, Carrot Ginger Soup, Hawaiian Burgers)
NOVEMBER 25th
(Turkey Tetrazzini, Shrimp & Cabbage Stir fry, Cranberry Lime Pork Roast, Cream of Mushroom Soup, Kitchen Soup Tostadas)
No menu for November 18th due to Thanksgiving
NOVEMBER 11th
(Caldo Verde (Stew), Mediterranean Tuna Platter, Pan Roasted Chicken, Lemon Caper Wild Albacore Tuna Pasta, Chicken Quinoa Salad)
NOVEMBER 4th
(Chili Bean Spuds, Fish Sticks or Chicken Nuggets, Chili Lime Pork, Honey Citrus Chicken Drumsticks, Pork Fried Rice)
OCTOBER 28th
(Turkey Meatballs, Shrimp or Chicken Pho (Soup), Apple Sausage, (Vegetarian) Dinner Scramble, Easy Tacos)
OCTOBER 21st
(Lamb Taco, Lobster Tostadas, Plum Goat Cheese Tartine, Lamb Greek Pasta, Vegetable Beef Soup)
OCTOBER 14th
(Chicken Picatta, Creamy Dill Salon, Teriyaki Stir Fry, Salmon Gouda Casserole, Broccoli Tomato Pasta)
OCTOBER 7th
(Baked Chicken, Red Pepper Scallops, Thyme Pork Chops, Chicken Soup, Vegetable Quinoa Bake)
SEPTEMBER 30th
(Mahi Mahi Wraps, Beef Stew, Lamb Chops w/ Fennel, Butternut Squash Lasagna, Roasted Tomato Soup)
SEPTEMBER 16th
(Chili-Rub Pork Chops, Pan-Seared Halibut, Fish Tacos, Pork and Broccoli Stir Fry, Veggie Quinoa Skillet)
SEPTEMBER 9th
(Rib Eye Steaks, Pan Seared Fish, Summer Bean Soup, Texan Salad, GF Zucchini Pasta)
SEPTEMBER 2nd
(Member Favorite Turkey Burgers, Grilled Salmon, PB & Pepper Chicken Stew, Vegetable Casserole, Greek Stuffed Chicken)
AUGUST 26th
(Potato Skins, Coconut Shrimp, Quick Turkey Chili, BLT Entree Salad, Turkey Mushroom Rice)
AUGUST 19th
(Beet Pear Soup, Lemon Herb Salmon, Fan Fave: Korean Style Short Ribs, Ham Avocado Melt, Turkey Italian Sausage)
AUGUST 12th
(Pork n Peaches, Herb Butter Halibut, Baked Cherry Tomato Pasta, Pork Fried Rice, Ploughman’s Dinner)
AUGUST 5th
(Grilled Chicken, Tuna Melt, Turkey Meatballs, Avocado Pesto Chicken, Red Pepper Penne)
JULY 29th
(Burger Bar, Baked Fish Nuggets, Taco Pizza, Greek Quinoa Salad, Tortilla Wraps)
JULY 22nd
(Steamed Dumplings, Tomato Baked Cod, Chicken Sausage Risotto, Tropical Pork Saute, Grilled Sausage)
JULY 15th
(Shrimp Fajitas, Summer Steak, Stuffed Avocado w/ Shrimp Salad, Lemon Herb Rice, Sweet Peat and Mint Soup)
JULY 8th
(Baked Chicken Nuggets, Sweet Ginger Fish Fillets, Chicken Satay, Sloppy Lamb Joes, Pasta Primavera)
JULY 1st
(Quick Holiday Ribs, Linguine w/ Clams, Smoked Salmon Cakes, Leftovers, Corn Chowder, Dessert – Grilled Nectarines)
JUNE 24th
(Parmesan Crusted Chicken, Balsamin Glazed Halibut, Portobello Caprese, Tarragon Chicken Linguine, Spinach/Mushroom Quesadillas, Dessert – Caramel Apple Cups)
JUNE 17th
(Tofu Fried Rice, Salmon Burgers, Pork Tenderloin w/ Cherry Sauce, Salmon Nicoise Salad, Pulled Pork Sandwiches)
JUNE 10th
(Tuscan White Bean Soup, Basic Swordfish, Turkey Pasta Primavera, Ham & Cheese Crepes, Stuffed Turkey Burgers)
JUNE 3rd
(Korean Style Short Ribs, Baked Fish w/ Peppers, Lemon Garlic Chicken, Chicken Linguine, Kitchen Sink Salad)
MAY 27th
(Herb Grilled Cheese, Red Pepper Halibut, Carne Asada, Mediterranean Orzo Salad, Steak Nachos)
MAY 20th
(Spanish Tortilla, Shrimp Piri-Piri, Lamb Chops, Shrimp and Corn Salad, Grilled Sausage Plate)
MAY 13th
(Black Bean Soup, Bruschetta Platter, Sweet Ginger Pork Chops, Chicken Mushroom Alfredo, Cuban Pork Sandwich)
MAY 6th
(Stuffed Chicken, Corn Chowder w/ Clams, Mini Meatloaf w/ Apricot Glaze, Baked Chicken Nuggets, Easy Skillet)
APRIL 29th
(Argentinean Steak, Lemongrass Halibut, Vegetarian Chilaquiles, Halibut Cioppino, Broccoli Beef)
APRIL 22nd
(Lamb Skillet w/ Rice, Poblano Scallops, Greek GF Pasta, Vegetable Rice Bake, Turkey GF Sandwich Night)
APRIL 15th
(Korean Style Short Ribs, Hot Scallion Salmon, Pineapple Citrus Chicken, Easy Asian Rice Noodles, Tropical Chicken Salad)
APRIL 6th
(Turkey Stuffed Apples, Shrimp Po’Boys, Dijon Pork Loin, Turkey Chili, Pork Medallions)
MARCH 30
(Pan Grilled Flank Steak, Coconut Encrusted Tilapia, Steak Tacos, Classic Fish Cakes, Leek & Potato Soup)
MARCH 23rd
(Monday Night Skillet, Mark Bittman’s Linguine w/ Clams & Tomatoes, Taco Night, Kale Tofu Soup, Chicken Sausage Stuffed Peppers)
MARCH 16th
(Marsala Chicken, Balsamin Halibut, Baked Potato Skins, Mushroom Risotto, Ham & Cheese Quesadilla)
MARCH 9th
(chicken and Dumplings, Chimichurri Fish, Mushroom Pork Chops, Baked Chicken, Tomato and Roasted Broccoli Penne)
MARCH 2nd
(Scallops, Lemon Garlic Chicken, Bell Pepper Tacos, Quick Chicken & Potato Stew, Caprese Burgers)
FEBRUARY 23rd
(Portobello Sloppy Joe Cups, Salmon Tandoori, Pan Seared Sirloin, Fennel Cream Penne, Vegetable Beef Curry)
FEBRUARY 16th
(Chicken w/ Leeks, Shrimp Rice Noodles, Chicken Fajitas, Avocado w/ Egg Salad, Basil Shrimp)
FEBRUARY 9th
(No Meat Monday, Red Snapper & Peppers, Chicken Pot Rice, Italian Sausage Pasta, Broiled Chicken)
FEBRUARY 2nd
(Balsamic Pear Porkchops, Curried Halibut, Stuffed Turkey Burgers, Turkey Lettuce Wraps, Winter Vegetable Plate)
JANUARY 26th
(Lamb “Skins”, Lobster Tostadas, Beef Stroganoff (Light), Winter Risotto, Vegetable Beef Soup)
JANUARY 19th
(Garlic Kale w/ Tofu, Clam Chowder, Black Eyed Pea Salad, Chicken Nuggets, Scalloped Potatoes w/ Ham)
JANUARY 12th
(Tilapia on Winter Greens, Roasted Chicken, Fish Tostadas, Stuffed Cabbage Rolls, Chicken Tortilla Soup)
JANUARY 5th
(Carne Asada, Crab Cakes, Broccoli & Cheese Soup, Entree Steak Salad, Tomato/Broccoli Penne)