For One Archives

Annual members have access to the archives below.

FALL 2016

November 11th (Slow Cooker Pot Roast, Chile Rubbed Fish, Lemon Chicken, Pot Roast Sandwich, Veggie Quinoa Soup)

November 4th (Roast Turkey Breast, Roasted Lemon Salmon, Ham Chowder, Turkey Pot Pasta, Brussels Sprout Salad)

October 28th (Pork Chops with Grape Chutney, Fish Tagine, Pork & Kale Soup, Chicken Paprikash, Moroccan Stew)

October 21st (Chicken Madeira, Sautéed Shrimp, Stuffed Mushrooms, Stuffed Sweet Potatoes, Lentil Chili)

October 14th (Salisbury Mushroom Steak, Sweet & Spicy Cod, Bacon Quinoa, Beefy Mac & Cheese, Warm Quinoa Salad)

October 7th (Turkey Meat Loaf, Lemon Herb Salmon, Broiled Meatloaf Sandwich, Steak and Potatoes, Minestrone)

September 30th (Lemon Olive Chicken, Garlic Tomato Basil Snapper, Sicilian Chicken, Ham & Bean Soup, Quinoa Salad)

September 23rd (Glazed Pork Chops, Seared Scallops, Chopped Fall Salad, Chicken Okra Stew, Sweet Potato Hash)

September 16th (Hamburgers, Lemon Shrimp Pasta, Sweet & Spicy Drumsticks, Beef Stroganoff, BBQ Burrito Bowl)

September 9th (Roast Whole Chicken, Tomato Thyme Cod, Sausage Cabbage Saute, Chicken Potato Salad, Lemony Egg Drop Rice Soup)

September 2nd (Turkey Picatta, Blackened Salmon, Bacon Quinoa Salad, Turkey Roll Ups, Stuffed Baked Tomatoes)

SUMMER 2016

August 26th (Greek Chicken, Cod Ratatouille, Lamb Meatballs & Peppers, Chicken Pasta Salad, Veggie Polenta)

August 19th (Cumin Pork Tenderloin, Shrimp Fajitas, Chicken Carrot Raisin Couscous, Asian Slaw, Quesadillas)

August 12th (Hamburgers, Seared Halibut, Ham Omelet, Lentil Lettuce Wraps, Avocado Potato Salad Boats)

August 5th (Lemon Garlic Chicken, Shrimp Crostini, Taco Rice, Chicken Salad Sandwich, Rice & Bean Tabbouleh)

July 29th (Turkey Burgers, Grilled Salmon & Veggie Tacos, BLT Pasta Salad, Taco Salad, Veggie Parm Bake)

July 22nd (Grilled Pork Tenderloin, Crab Potato Salad, Mediterranean Chicken, Pork Tenderloin, Stuffed Bell Peppers)

July 15th (Roast Chicken Thighs, Seared Tuna, Zucchini Skillet, Chicken Broccoli Calzone, Chopped Egg Salad)

July 8th (Garlic Lime Steak, Sauteed Shrimp, Baked Chicken & Zucchini, Grilled Steak & Veggie Salad, Cornbread Salad)

July 1st (Turkey Sloppy Joes, Mahi Mahi, Roast Beef Sandwich, Chili, Quinoa Cakes)

June 24th (Pecan Chicken Tenders, Salmon Tacos, Prosciutto & Melon Salad, Chopped Chicken Salad, Migas)

June 17th (Grilled Pork Tenderloin Romesco, Seared Scallops, Chicken Tikka, Pork Chili, Nectarine Quinoa Salad)

June 10th (Roast Chicken, Blackened Cod, Lamb Burger Pitas, Chicken Pasta Salad, Lemony Broccoli Pitas)

June 3rd (Flank Steak Chimichurri, Grilled Citrus Shrimp, Korean BBQ Tacos, Asparagus & Bean Salad, Veggie Quesadillas)

SPRING 2016

May 27th (Greek Turkey Meatloaf, Ginger Salmon, Zuppa Italia, Turkey Korma, Grilled Vegetable Hash)

May 20th (Pecan Chicken Tenders, Halibut, Prosciutto & Strawberry Salad, Chicken Bean Soup, Veggie Pasta)

May 13th (Unstuffed Cabbage, Lemon Butter Scallops & Asparagus, Chicken Kebabs, Pork Bolognese, Island Fried Rice)

May 6th (Roast Chicken Thighs, Shrimp Po Boy, Korean Beef Bowl, Chicken Banh Mi, Mango Quinoa Salad)

April 29th (Grilled Skirt Steak, Almond Crusted Tilapia, Minestrone, Beef Stroganoff, Chopped Asian Salad)

April 22nd (Szechwan Turkey Stir Fry, Lemon Pepper Salmon, BLT Salad, Cheesy Stuffed Zucchini, Broccoli Quinoa Bake)

April 15th (Moroccan Chicken Orzo, Manhattan Chowder, Chicken Almond Salad, Lamb Stuffed Peppers, Veggie Chili)

April 8th (Beef Saltado, Fish Tacos, Chicken Potato Curry, Pozole Rojo, Egg Salad Tostadas)

April 1st (Turkey Spinach Meatballs, Seared Salmon with Mango Salsa, Hawaiian Potato Salad, Wedding Soup, Asparagus Frittata)

March 25th (Rotisserie Style Chicken, Lemon Pepper Halibut, Sausage Cassoulet, Chicken Pot Stew, Springtime Salad)

March 18th (Dijon Pork Chops, Sun Dried Tomato Broccoli Shrimp Pasta, Sloppy Greek Pitas, Pork Noodle Stir Fry, Veggie Hummus Flatbreads)

March 11th (Taco Topped Sweet Potatoes, Seared Orange Scallops, Honey Chicken Drumsticks, Warm Taco Salad, Sweet Potato Bean Burgers)

March 4th (Hunter Chicken, Lemon Cod, Ham Carbonara, Chicken Quinoa Soup, Pasta Frittata)

FALL/WINTER 2015-2016

February 26th (Turkey Fajitas, Spiced Salmon, Apple Pork Chops, Turkey Black Bean Chili, Black Bean Burgers)

February 19th (Roast Rosemary Chicken, Orange Shrimp Barley Bowl, Mediterranean Chicken, Lamb Chops, Bean & Barley Soup)

February 12th (Sweet & Tangy Pork Tenderloin, Balsamic Halibut, Lemon Chicken Thighs, Pork Marsala, Veggie Medley & Quinoa)

February 5th (Soy Flank Steak, Almond Crusted Tilapia, Broccoli Ham Cheddar Rice, Steak Chili, Rice Pilaf)

January 29th (Roast Chicken, Seared Salmon, Sausage Stuffed Squash, Chicken Soup, Kale & Bean Quinoa)

January 22nd (Roast Pork Tenderloin, Lemon Caper Fish, Greek Drumsticks, Dijon Mushroom Pasta, Quinoa Fritters)

January 15th (Sirloin Steak, Shrimp Scampi, Ham & Broccoli Soup, Beef Stir-Fry, Potato Veggie Hash)

January 8th (Hot Honey Meatballs, Lime Salmon, Lamb Chops, Turkey Yam Skillet, Lentil & Cauliflower Soup)

January 1st (Chicken Madeira, Tuscan Fish, Bacon Brussels Sprouts, Chicken Chili, Roasted Butternut Squash Quinoa)

December 25th (Slow Cooker Carnitas, Seared Scallops, Curry Egg Salad Pinwheels, Citrus Chicken Drumsticks, Huevos Carnitas)

December 18th (Roast Chicken, Honey Salmon, Bubble & Squeak, Chicken Butternut Lasagna, Slow Cooker Pot Roast)

December 11th (Citrus Rosemary Chicken, Pow Pow Shrimp, Sausage & Potato Goulash, Lemon Chicken & Rice Soup, Broccoli Frittata)

December 4th (Thai Turkey Stir Fry, Fisherman’s Stew, Turkey Ramen, Spicy Lamb Pilaf, Kung Pao Beans)

November 27th (Chicken Alfredo, Crab Cakes, Dijon Turkey Apple Melts, Chicken & Dumplings, Tomato Broccoli Penne)

November 20th (Balsamic Slow Cooker Pork, Spicy Cod, Pork Chili Rojo (Thanksgiving Week)

November 13th (Beef Fajitas, Spicy Lime Salmon, Ginger Beef & Broccoli, Chicken Quesadillas, Mexican Casserole)

November 6th (Slow Cooker Lemon Caper Chicken, Cajun Shrimp Pasta, Fall Sausage Skillet, Creamy Chicken Noodle Soup, Ratatouille Topped Potatoes)

October 30th (Mini Turkey Meatloaves, Fresh Fish Stir Fry, Lamb Pitas, Pasta Bolognese, Spanish Omelet)

October 23rd (Chicken Burritos, Clams Casino Style, Bacon & Pumpkin Bean Soup, Ginger Pepper Chicken, Vegetarian Chili)

October 16th (Pan Roasted Chicken, Easy Shrimp Pho, Sweet Potato Casserole, Chicken & Sweet Potato Salad, Cream of Mushroom Soup)

October 9th (Szechwan Pork & Veggies, Ahi Tuna Salad, Lemon Garlic Chicken Drumsticks, Pot Stickers, Brussels Sprout Salad)

October 2nd (Salsa Verde Tri Tip, Lemon Garlic Shrimp, Cheesesteak Wrap, Sweet Ham & Bean Soup, Bean Quesadillas)

September 25th (Honey Spice Chicken, Soy Glazed Salmon, Sausage & Mushroom Saute, Chicken & Rice Soup, Cauliflower Carbonara)

September 18th (Salisbury Turkey, Mediterranean Fish, Turkey Chili, Bison Steak, Quinoa Squash Salad)

SUMMER 2015

September 11th (Honey Dijon Chicken, Crab Stuffed Portobellos, Bacon Butternut Pasta, Chicken Tabbouleh, Brussels Sprouts & Butternut Salad)

September 4th (Grilled Pork Chop, Lacquered Cod, Lemon Drumsticks, Pork & Pepper Marsala, Potato Spinach Curry)

August 28th (Grilled Chicken, Spicy Garlic Shrimp, Sausage & Bell Pepper Rice, Chicken & Spinach Enchiladas, Summer Vegetable Soup)

August 21st (Taco Turkey Skillet, Asian Tuna Slaw, Grilled Lamb Chops, Turkey Stir-Fry, Chopped Quinoa Salad)

August 14th (Slow Cooker Mediterranean Chicken, Roasted Gazpacho, Sausage, Pepper & Rabe Medley, Chicken Salad Sandwiches, Lemon Herb Couscous)

August 7th (Lemon Rosemary Pork Chops, Chipotle Tilapia Bowl, Melon Orzo Salad, Spicy Chicken Drumsticks, Pesto Orzo)

July 31st (Teriyaki Beef, Avocado Salmon, Asian Steak Salad, Monte Cristo, California Frittata)

July 24th (Mushroom Chicken, Garlic Shrimp, Chicken Sausage, Chicken Salad Wrap, Corn Chowder)

July 17th (Turkey Burgers, Mahi Mahi, Pasta with Bacon & Peas, Taco Lettuce Wraps, Strawberry Quinoa Salad)

July 10th (Grilled Chicken Bruschetta, Crab Salad Toasts, Chicken & Summer Slaw, Lamb Burgers with Tzatziki, Tex Mex Pasta)

July 3rd (Asian Pork Meatball Bowl, Seared Halibut with Summer Salad, Chili Lime Chicken Legs, Grilled Pork Tenderloin, Tomato Goat Cheese Galette)

June 26th (Mojo Steak, Sriracha Salmon, Summer Succotash, Sausage Stuffed Zucchini, Tangy Potato Salad)

June 19th (Whole Chipotle Roast Chicken, Shrimp with Radicchio & Mango, One Pot Tropical Ham Pasta, Shredded Chicken Bowl, Lentil Bruschetta over Portobello)

June 12th (Feta Turkey Burgers, Halibut with Arugula Salad, Greek Pasta with Lamb, Turkey Tacos, Nicoise Salad)

June 5th (Chicken with Pesto Rosso, Honey Dijon Scallops, Philly Stuffed Peppers, Piccata Chicken, Veggie Pesto Pasta)

SPRING 2015

May 29th (Pork Tenderloin, Artichoke & Cheese Tilapia, Spring Chili Verde, Chicken Pasta with Peanut Sauce, Chile Rellenos Scramble)

May 22nd (Smokey Beef Fajitas, Pan Seared Salmon, Ham, Gruyere & Apple Quesadillas, Grilled Skirt Steak, Spring Pea & Asparagus Linguini)

May 15th (Whole Greek Chicken, Seared Tuna with Kumquat Glaze, Sausage Pita Pizzas, Chicken Tabbouleh, Ratatouille)

May 8th (Honey Apricot Meatballs, Cilantro Lime Shrimp, Lamb Kebabs, Lettuce Wraps, Quesadillas)

May 1st (Braised Chicken with Polenta, Pan Seared Scallops, Bacon Broccoli Frittata, Chicken Fricassee, Vegetable Fajitas)

April 24th (Pork Tenderloin with Orange Glaze, Seared Tilapia & Orange Salsa, Roasted Drumsticks, Pork Potato Salad, Quinoa Lentil Patties)

April 17th (Grilled Soy Flank Steak, Citrus Salmon, Ham & Pineapple Skewers, Beef Pad Thai, Pineapple Fried Rice)

April 10th (Ginger Scallion Chicken, Shrimp Tacos, Sweet Italian Sausage & Cabbage, Faux Chicken Pho, Spring Vegetable Panzanella)

April 3rd (Balsamic Herb Meatballs, Lemon Pepper Mahi, Bison Steaks with Parsley Sauce, Wedding Meatball Soup, Veggie Quesadilla)

March 27th (Red Lemon Chicken, California Roll Quinoa, Chopped Italian Pasta Salad, Chicken Sandwich, Mushroom Caprese)

March 20th (Balsamic Pear Pork Chops, Halibut Cioppino, Honey Mustard Drumsticks, Thyme Chops, Vegetable Quinoa Bake)

March 13th (Southwest Meatloaf, Citrus Shrimp, Ham Chowder, Warm Taco Salad, Baked Sweet Potato)

March 6th (Lemon Coconut Chicken, Hazelnut Salmon, Eggroll in a Bowl, Red Chicken Pozole, Butternut Mac ‘n Cheese)

WINTER 2014

February 27th (Harissa Turkey Meatballs, Seared Cod with Orange Sauce, Slow Cooker Harissa Lamb Shanks, Linguine Turkey Bolognese, Caramelized Onion & Apple Hash)

February 20th (Roasted Chicken Breasts, Curry Mussels, Chicken Chili, Warm Broccoli Salad, Rice Frittata)

February 13th (Cuban Pork Chops, Roasted Lemon & Olive Cod, Shredded Pork Sandwich, Orange Cumin Drumsticks, Veggie Bowl)

February 6th (Asian Broccoli Beef Bowl, Creamy Dill Salmon, Braised Flank Steak, Ham & Cheese Crepes, Salad Pockets)

January 30th (Basil Turkey Burgers, Citrus Tilapia, Lamb Chops with Cauliflower, Turkey Bolognese, Cauliflower Topped Portobellos)

January 23rd (Roast Pork Tenderloin with Cider Dijon Sauce, Mahi-Mahi with Orange Avocado Salsa, Cider Braised Chicken Legs, Pork Bok Choy & Cashew Stir Fry, Sweet Potato & Goat Cheese Galette)

January 16th (Roast Chicken & Root Vegetables, Shrimp Stir Fry, Sausage Stuffed Squash, Chicken Gumbo, Curry Squash over Quinoa)

January 9th (Orange Glazed Pork Chops, Blackened Tilapia, Pork Stuffing Casserole, Sausage Red Beans & Rice, Grilled Cheese)

January 2nd (Chicken Paprikash, Salmon Potato Cakes, Pasta Carbonara, Shepherds Pot Pie, Tomato Mushroom Bake)

December 26th ( Sun Dried Tomato Turkey Meatloaf, Red Chili & Honey Glazed Salmon, Penne with Abruzzi Style Lamb Sauce, Turkey Sweet Potato Chili, Green Eggs & Cheese)

December 19th (Beef Machaca, Baked Crab Cakes, Greek Roasted Chicken, Beef Tacos, Barley Egg Drop Soup)

December 12th (Balsamic Pork Tenderloin, Sautéed Kale, Antipasto Kale Salad, Pork Pepper Stew, Lemon Pea Pasta)

December 5th (Herb Roasted Chicken, Orange Glazed Shrimp, Pappaw’s Chicken & Dumplings, Roasted Sausages & Grapes, Herbed Quinoa Patties)

FALL 2014

November 28th (Roasted Beef Tenderloin, Honey Roasted Salmon, Sausage Fennel Ragu, Steak Mushroom Fajitas, Stuffed Mushrooms)

November 21st (Slow Cooker Balsamic Chicken, Seared Scallops, Chicken & Squash Chili * short week due to Thanksgiving*)

November 14th (Turkey Enchiladas, Fish Fillet Stir Fry, Fennel Balsamic Lamb, Turkey Lettuce Wraps, Cheesy Polenta)

November 7th (Salisbury Mushroom Steak, Chili Lime Code, Turkey Cranberry Melt, Chili Mac & Cheese, Broccoli Strata)

October 31st (Pork Chops & Apples, Salmon with Artichoke Relish, Pork Medley Soup, Ginger Chicken Stir Fry, Eggplant Bolognese)

October 24th (Moroccan Roast Chicken, Shrimp & Vegetable Red Coconut Curry, Sausage Lasagna Stuffed Spaghetti Squash, Penne alla Norma)

October 17th (Italian Beef Sandwiches, Seared Poke Bowl, Monte Cristo Sandwiches, Beef Stew over Mashed Cauliflower, Broccoli Fried Rice)

October 10th (Crockpot Chicken Cacciatore, Clams Ragout, Kabocha & Sausage Lasagna, Stuffed Bell Peppers, Apple & Squash Salad)

October 3rd (Turkey Meatballs, Pan Roasted Cod, Lamb Pitas, White Turkey Chili, Harvest Tomato Soup)

September 26th (Pork Chops with Balsamic Grapes, Parmesan Tilapia, South of the Border Chicken Pasta, Pork & Broccoli Salad, Sweet Potato Burgers)

September 19th (Grilled Tri Tip, Salmon & Broccoli Pasta, Croque Quesadilla, BBQ Tri Tip Chopped Salad, Broccoli Egg Bake)

September 12th (Grilled Chicken Under a Brick, Grilled Shrimp & Avocado Salad, Penne with Sweet Sausage & Spinach, Chicken Caprese Panini, Grilled Peach & Tomato Panzanella)

September 5th (Skirt Steak with Strawberries, Tilapia with Peach Salsa, Steak Gyros, Pancetta Strawberry Salad, Grilled Veggie Pizza)

SUMMER 2014

August 29th ( Thai Chicken Thighs, Scallop Ceviche Tostadas, Sausage Feta Pasta, Asian Wraps, Greek Pasta Salad)

August 22nd (Turkey Tacos, Salmon & Corn Cakes, Lamb Chops with Lemon Chutney, Turkey Sloppy Joes, Nectarine Summer Salad)

August 15th (Pork Tenderloin with Mango Relish, Seared Tuna Nicoise, Pecan Crusted Chicken, Lentil Kale Salad)

August 8th (Beef Kofte & Muhammara, Grilled Salmon with Spinach Tomato Orzo, Roast Turkey & Muhammara Pitas, Syrian Ground Beef, Arugula & Grilled Eggplant Salad)

August 1st (Jerk Chicken with Mango Quinoa Salad, Shrimp Po Boy with Corn, Sausage Stuffed Zucchini, Avocado Quinoa Salad)

July 25th (Black & Blue Steaks, Avocado Pistachio Crusted Halibut, Prosciutto Cantaloupe Salad, Cold Sesame Beef Noodles, Blue Cheese & Corn Potato Salad)

July 18th (Herb Crusted Chicken Breasts, Brown Butter Scallops, Grilled Chicken Sausage, Crispy Chicken, Zucchini Bake)

July 11th ( California Patty Melt, Blackened Tilapia, Taco Salad, Lamb Stroganoff, Chile Rellenos)

July 4th (Carnitas Tacos, Seared Salmon, Ginger Soy Chicken Thighs, Braise Pork & Sweet Corn Fusilli, Asparagus Mango Fried Rice)

June 27th (Steak & Veggie Kebabs, Pan Seared Salmon, Ham Rollups, Beef & Pea Stir Fry, Nectarine Mozzarella Stack)

June 20th (Roast Chicken, Garlic Shrimp, Vegan Pizza Stacks, Chinese Chicken Lettuce Cups, Vegan Watermelon Gazpacho)

June 13th (Carne Asada, Fish Chowder, Bacon Pasta Salad, Steak Fries Deluxe, Vegetable Tian )

June 6th (Lemon Rosemary Chicken, Clam Cioppino, Chicken Asparagus Salad, Sausage Artichoke Pasta, Asparagus Soup)

SPRING 2014

May 30th ( Buffalo Meatballs, Salsa Topped Tuna, Grilled Lamb Chops, Mexicali Bake, Mashed Potato Corn Cakes)

May 23rd (Pineapple Pork, Baked Fish Nuggets, Balsamic Glazed Drumsticks, Pork Dumplings, Roasted Tomato Soup)

May 16th (Meatball Parmesan, Lemon Salmon Pasta, Albondigas, Prosciutto Melts, Quinoa Asparagus Salad)

May 9th (Lemon Mustard Roasted Chicken, Greek Shrimp & Quinoa, Chorizo Sausage & Tomato Paella, Chicken Gyros, Pea & Basil Feta Quinoa Cakes)

May 2nd (Barbacoa Beef Bowl, Baked Pineapple Tilapia, Chopped Spinach Salad, Caribbean Lasagna, Smoky Minestrone)

April 18th (Scallion Meatballs, Pesto Crusted Mahi Mahi, Asian Nachos, Lamb Burgers, Broccoli Quiche Wontons)

April 11th (Grapefruit Glazed Pork Chops, Seared Cod, Citrus Pork Soup, Chipotle Chicken Rice, Asparagus and Bean Salad)

April 4th (Carne Asada, Citrus Ginger Salmon, Turkey Tortilla Melt, Steak Nachos, Spanish Frittata)

March 28th (Honey Chicken, Kung Pao Shrimp Noodles, Pizza Casserole, Chicken Broccoli Alfredo, Quinoa Kale Saute with Parmesan)

March 21st (Chicken ‘Unfried’ Steak, Broccoli Cheddar Stuffed Sole, Bacon Corn Cakes, Orange Beef and Broccoli, Warm Potato Salad)

WINTER 2013-2014

March 14th (Chicken Cacciatore, Steamed Mussels, Roasted Chicken Sausage, Sauteed Chicken Breast, Linguini with Tomato and Swiss Chard)

March 7th (Spanish Meatloaf, Lemon Pepper Mahi Mahi, Lamb Tacos, Garlic Eggplant Turkey, Frijoles y Huevos Rancheros)

February 28th (Honey Lime Pork, Balsamic Glazed Halibut, Lemon Garlic Drumsticks, Pork Fried Rice, Tomato Broccoli Penne)

February 21st (Smothered Tri Tip Rolls, Salmon Rice Bowl, Ham and Bean Stew, Beef Stroganoff, Asian Bean Burger)

February 14th (Roast Caribbean Chicken, Shrimp Ricotta Pasta, Italian Sausage, BBQ Chicken Topped Potatoes, Spaghetti Egg Bake)

February 7th (Lamb and Sweet Potato Tagine, Chipotle Maple Turkey Patties, Carrot Ginger Soup, Turkey Meatball Coconut Curry, Sweet Potato and Kale Quesadillas)

January 31st (Herb Roasted Chicken, Oven Roasted Cod, Chicken Sausages, Spinach Ricotta Chicken, Vegetable Barley Soup)

January 24th (Dry Brine Chicken, Fish Baked in Paper, Curry Sausage Couscous, Avgolemono Soup, Mushroom Walnut Meatballs)

January 17th (Arugula Gremolata Steak, Orange Pecan Salmon, Smoked Turkey Pasta, White Bean Steak Soup, Shaved Brussels Sprouts Quinoa)

January 10th (Moroccan Turkey Stuffed Acorn Squash, Soy Ginger Steamed Fish, Penne with Pancetta and Sage, Turkey Lettuce Wraps, Roasted Acorn Squash with Sage Pesto)

January 3rd (Tangy Pork Tenderloin, Brown Butter Sage Tilapia, Hot Chicken Legs, Pork Goulash, Savory Squash Bread Pudding)

December 27th (Foil Wrapped Chicken and Veggies, Mexican Shrimp, Sausage Radish Bake, Chicken Broccoli Soft Noodles, Mushroom Chili)

FALL 2013

December 20th (Irish Beef Stew, All Day Frittata, Broccoli Linguini, … Merry Christmas!)

December 13th (Braised Chicken Thighs, Crab Cakes, Turkey Tacos de Papa, Chicken and Dumplings, Sweet Potato Bisque)

December 6th (Peppercorn Steak, Mustard Salmon, Steak Chili, Salami Rabe Pasta, Rutabaga Hash)

November 29th (Seared Pork Loin, Shrimp Fajitas, Stuffed Cabbage, Chicken Posole, Veggie Burrito)

November 22nd (Swedish Meatballs, Korean Short Ribs, Apple and Leek Soup, … Happy Thanksgiving!)

November 15th (Stovetop Lasagna, Pan Fried Fish, Parmesan Chicken Nuggets, Turkey Mushroom Skillet, Roasted Tomato Soup)

November 8th (Broiler Steak, Fish Tacos, Chicken Tortilla Soup, Steak Salad, Creamy Polenta)

November 1st (Brick Chicken, Seared Scallops, Sausage Stuffed Butternut Squash, Chicken Broccoli Madeira, Lentil Squash Stew)

October 25th (Picadillo, Tomato Feta Shrimp Pasta, Chicken Thigh Tapenade, Eggplant Lasagna, Broccoli Potato Stir-Fry)

October 18th (Chicken Cacciatore, Maple Soy Glazed Salmon, Ham and Potato Galette, Homestyle Chicken Soup, Quinoa Cranberry Walnut Salad)

October 11th (Turkey Tacos de ‘Papa’, Creamy Shrimp Pasta Primavera, Cheesy Tomato Tortilla Bake, Braised Spanish Chicken, Stuffed Veggie Potatoes)

October 4th (Mediterranean Steak, Pan Seared Tilapia, Steak and Red Pepper Hummus Wraps, Chicken and Feta Spiral Pasta, Grilled Eggplant Sandwiches)

September 27th (Cumin Lime Grilled Chicken, Halibut, Chicken Cashew Stir Fry, Rib Eye and Salsa Verde, Lemon Goat Cheese Spaghetti)

SUMMER 2013

September 20th (Barbecue Chicken, Blackened Salmon, Barbecue Chicken Pizza, BLT Lettuce Cups, Tomato Spinach Quinoa Pitas)

September 13th (Dijon Balsamic Sirloin, Corn and Crab Summer Chowder, Steak Kebobs, Grilled Oregano Chicken, Zucchini Black Bean Tacos)

September 6th (Tex Mex Sloppy Joe, Grilled Salmon, Beat the Heat Taco Salad, Ricotta Squash Sandwiches, Pasta Primavera)