Impressively beautiful 3-ingredient, caramelized roasted carrots for your Thanksgiving table
- 3 pounds medium carrots or baby carrots, scrubbed but not peeled
- ½ teaspoon kosher or sea salt
- ¼ cup olive or coconut oil
- Preheat oven to 425 degrees.
- Arrange carrots on baking sheet.
- Rub the carrots with olive oil.
- Sprinkle with salt.
- Roast for 25 minutes or until fork tender and a little golden brown in parts.