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Roasted Green Beans with Hazelnuts

  • Author: The Fresh 20
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x


Tender, savory 4-ingredient green beans topped with crunch, earthy hazelnuts



  • 2 pounds fresh green beans, stems removed
  • 1 cup roughly chopped hazelnuts
  • 1 Tablespoon olive or coconut oil
  • Dash of salt


  1. Preheat oven to 350 degrees.
  2. Combine ingredients on an ungreased baking sheet.
  3. Bake for 10 – 15 minutes careful not to overcook the beans.
  4. They should still have a slight crisp to them.