Tender, savory 4-ingredient green beans topped with crunch, earthy hazelnuts
- 2 pounds fresh green beans, stems removed
- 1 cup roughly chopped hazelnuts
- 1 Tablespoon olive or coconut oil
- Dash of salt
- Preheat oven to 350 degrees.
- Combine ingredients on an ungreased baking sheet.
- Bake for 10 – 15 minutes careful not to overcook the beans.
- They should still have a slight crisp to them.