Monday – Pesto Pasta, Tomatoes, Cantaloupe
Tuesday – Sloppy Joes, Applesauce, Carrot Sticks
Wednesday – Frittata w/ ham & pesto, Walnuts, Raspberries
Thursday – 3 Ingredient Chili, Cheese Sticks, Sliced Apples
Friday – Veggie Dippers and Ham Open Faces, Cantaloupe Wedges
