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Italian Dressing


  • Author: The Fresh 20
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 20 servings 1x

Description

An easy Italian dressing that doubles as a delicious marinade for poultry or to toss vegetables in before roasting.


Scale

Ingredients

  • 1 cup olive oil
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • ¼ cup balsamic vinegar
  • 1 Tablespoon honey

Instructions

  1. Whisk all ingredients together until well blended.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 110
  • Sugar: 1g
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Carbohydrates: 1g

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