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Buttermilk Ranch


  • Author: The Fresh 20
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 8 servings 1x

Description

A creamy, low-fat, versatile dressing for dipping, dressing salads, and topping entrees.


Scale

Ingredients

  • 1 clove garlic, minced or pressed
  • 2 chives, finely chopped
  • ½ cup buttermilk
  • ½ cup nonfat, plain Greek yogurt
  • 1 Tablespoon lemon juice
  • 1/3 cup flat leaf parsley, finely chopped
  • Salt to taste

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Whisk to until well blended.
  3. Chill until ready to use.
  4. Store in fridge for up to a week.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 15
  • Sugar: 1g
  • Sodium: 95mg
  • Carbohydrates: 1g
  • Protein: 2

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