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Mayonnaise


  • Author: The Fresh 20
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Description

A creamy, all natural homemade mayonnaise


Scale

Ingredients

  • 2 egg yolks (room temperature)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 cup olive oil
  • 1/2 teaspoon salt

 


Instructions

  1. Whisk yolks, Dijon and lemon until well blended, frothy and light in color.
    By hand – 3 minutes, by mixer – 1 minute
  2. Very slowly drizzle in oil a little at a time, whisking until mayo stiffens.
  3. Add up to 1/2 teaspoon salt.
  4. Refrigerate for up to 2 days.

Nutrition

  • Calories: 100
  • Sodium: 115mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Protein: 1g
  • Cholesterol: 40mg

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