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HOMEMADE BUTTERMILK RANCH


  • Author: The Fresh 20
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Ingredients

  • 1 clove garlic, minced or pressed
  • 2 chives, finely chopped
  • ½ cup buttermilk
  • ½ cup nonfat, plain Greek yogurt
  • 1 Tablespoon lemon juice
  • 1/3 cup flat leaf parsley, finely chopped
  • Salt to taste

Instructions

  1. Combine all ingredients in a medium bowl. Whisk to until well blended. Chill until ready to use. Store in fridge for up to a week.

Notes

  • **If you do not have buttermilk, combine 1/2 cup regular milk with 1 teaspoon white vinegar and let sit for five minutes.

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