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Blueberry Breakfast Tart Smoothie


  • Author: The Blender Girl for The Fresh 20
  • Prep Time: 2
  • Total Time: 2
  • Yield: Serves 2 1x

Description

Decadent, creamy blueberry breakfast tart smoothie that’s perfect for dairy-free, gluten-free breakfast on the go.


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Ingredients

  • 2 1/4 cups unsweetened almond milk
  • 1/3 cup raw unsalted cashews, soaked
  • 1/3 cup rolled oats
  • 2 tablespoons pure maple syrup, plus more to taste
  • 1/2 teaspoon ground cinnamon, plus more to taste
  • 2 cups frozen blueberries

Instructions

1. Throw everything into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.


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