(5 votes, average: 4.20 out of 5)
Loading...Description
Decadent, creamy blueberry breakfast tart smoothie that’s perfect for dairy-free, gluten-free breakfast on the go.
Ingredients
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- 2 1/4 cups unsweetened almond milk
- 1/3 cup raw unsalted cashews, soaked
- 1/3 cup rolled oats
- 2 tablespoons pure maple syrup, plus more to taste
- 1/2 teaspoon ground cinnamon, plus more to taste
- 2 cups frozen blueberries
Instructions
1. Throw everything into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
- Prep Time: 2
- Category: Smoothie
- Method: Blender
- Cuisine: American
Nutrition
- Calories: 345
- Sodium: 204mg
- Fat: 14.9g
- Saturated Fat: 1.9g
- Carbohydrates: 49.8g
- Fiber: 7.8g
- Protein: 6.8g
- Cholesterol: 0
