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The Pantry 20

The Pantry 20

Stocking your pantry is one of the most important factors to successful kitchen organizing. I have a tried and true list of ingredients that come
to my rescue over and over again. With the pantry basics I can create almost any dish my family requests. I promise these items will make
your kitchen happier! You’ll need them to be well stocked for The Fresh 20 menu plans! Click HERE to download your checklist

QUALITY MATTERS!

Whenever possible aim for the best ingredients you can afford, especially when it comes to olive oil and balsamic vinegar. It really makes a
difference in the overall taste of your food.

Get Started!

Olive Oil

Olive Oil

Grapeseed Oil

Avocado Oil

Balsamic Vinegar

Balsamic Vinegar

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White Wine Vinegar

Organic Broth

Organic Broth

Garlic

Garlic Bulb

Honey

Honey/Maple syrup

Oregano

Dried Oregano

Herbes de Provence

Herbes de Provence

Cumin

Ground Cumin

Chile Powder

Cayenne Pepper

Paprika

Paprika

Black pepper

Black Pepper

salt

Kosher Salt

Tomato Paste

Tomato Paste

Dijon

Dijon Mustard

Whole Wheat Pasta

Whole Wheat Pasta

Brown Rice

Long Grain Brown Rice

Soy Sauce

Soy Sauce

Whole Wheat Flour

Whole Wheat Flour