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The Pantry 20

The Pantry 20

Stocking your pantry is one of the most important factors to successful kitchen organizing. I have a tried and true list of ingredients that come
to my rescue over and over again. With the pantry basics I can create almost any dish my family requests. I promise these items will make
your kitchen happier! You’ll need them to be well stocked for The Fresh 20 menu plans! Click HERE to download your checklist

QUALITY MATTERS!

Whenever possible aim for the best ingredients you can afford, especially when it comes to olive oil and balsamic vinegar. It really makes a
difference in the overall taste of your food.

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NEW! Mediterranean Meal Plan

Travel the Mediterranean without leaving your kitchen

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  • A new Blue Zone–inspired region every week from Greece, Italy, France, or Spain
  • Authentic recipes from each village
  • Seafood once/week, poultry once/week, and no red meat
  • 3 wine pairings under $20 curated to complement the week’s flavors