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SOY SAUCE

Soy Sauce is a condiment, often associated with Asian cuisine. Invented over 3,000 years ago, it is made by a fermentation process that includes soybeans, roasted grains (often wheat) , brine and various yeast molds. After fermentation has taken place, the mixture is pressed, resulting the dark brown, salty liquid we are familiar with.

In your Fresh 20 menus, you’ll find it used in several Asian, poultry and seafood inspired dishes, such as paired with fresh ginger and molasses in the sauce for Foil Wrapped Chicken & Veggies and again as a base for flavor in Chicken Broccoli Soft Noodles.

When shopping for soy sauce, The Fresh 20 recommends San-J Tamari Sauce, but Braggs Liquid Aminos is a great gluten-free alternative.

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

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- Searchable Recipes and Weekly Menus

- Only $1.50 per Week

- Our ALL ACCESS PASS also Includes Our Super-Popular Lunch E-Book

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

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- Searchable Recipes and Weekly Menus

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

GLUTEN FREE MEAL PLAN

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OUR ANNUAL MEAL PLANS ALSO INCLUDE

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- Access to The Fresh 20 Meal Plan Archive with 10,000+ Healthy Recipes

- Searchable Recipes and Weekly Menus

- Only $1.50 per Week

- Our ALL ACCESS PASS also Includes Our Super-Popular Lunch E-Book

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Meal prep with 20 fresh ingredients

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Meal prep with 20 fresh ingredients

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