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Homemade Buttermilk Ranch

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)

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5 from 4 reviews

  • Author: The Fresh 20

Description

A creamy, tangy and versatile dressing for dipping, dressing salads, and topping entrees.

Ingredients

Scale

 

  • 1 clove garlic, minced or pressed
  • 2 chives, finely chopped
  • ½ cup buttermilk
  • ½ cup nonfat, plain Greek yogurt
  • 1 Tablespoon lemon juice
  • 1/3 cup flat leaf parsley, finely chopped
  • Salt to taste

 

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Whisk to until well blended.
  3. Chill until ready to use.
  4. Store in fridge for up to a week.

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