Description
A simple, 5 ingredient vinaigrette to dress up your salads.
Ingredients
Scale
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 3 Tablespoons extra-virgin olive oil
Instructions
- Whisk all ingredients together until well blended.
- Prep Time: 1 minute
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sodium: 150 mg
- Fat: 11g
- Saturated Fat: 1.5g