Loading...Ingredients
Scale
- 8 small wooden skewers or
- 12 toothpicks or 2 small plastic forks
- ½ red bell pepper, cut into 2” pieces
- ½ cucumber, cut into 1” pieces
- 1 medium tomato, cut into 8 wedges
- 1 pint blueberries
- 1 cup strawberries cut in half
- 1 nectarine, peeled and cut into wedges
Instructions
- Use any safe, available “stick” in the kitchen to thread vegetables and fruit onto skewers.
- Store in an airtight container with a side of dressing for vegetables.
Notes
SERVING SIZE
- 2 vegetable kebabs, 2 fruit kebabs, and 1 Tablespoon dressing.