Loading...Description
Tangy raspberry bourbon cocktail
Ingredients
Scale
- 1 pint raspberries
- 1 lemon twist
- 8 ounces bourbon
- 2 ounces lemon juice
- 3 ounces simple syrup
- 1 slice of ginger
- 1 cup if ice
Instructions
- Muddle raspberries in a large shaker
- Add ice
- Add bourbon, lemon juice, simple syrup and ginger
- Shake vigorously and strain into a glass
- Garnish with lemon twist
- Prep Time: 2 minutes
