Description
Creamy, coffee cocktail for brunch
Ingredients
Scale
- 1–1/2 cups strong brewed coffee (cold)
- ½ cup Bailey’s Irish Crème
- ½ cup fresh orange juice
- 2 orange twists
Instructions
- Add all ingredients except orange twist to a large shaker
- Shake vigoursly
- Pour over ice into a cocktail glass
- Add orange twist
- Prep Time: 2 minutes