A refreshing, anti-inflammatory citrus and carrot juice
- 1 cup filtered water
- 4 medium oranges, peeled
- 2 cups peeled and chopped carrots (2 medium)
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon ground turmeric
- Pinch of freshly ground black pepper
- Blast on high for 60 seconds until smooth.