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Roasted Green Beans with Hazelnuts

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

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5 from 2 reviews

  • Author: The Fresh 20
  • Total Time: 25 minutes

Description

Tender, savory 4-ingredient green beans topped with crunchy hazelnuts

Ingredients

Scale
  • 2 pounds fresh green beans, stems removed
  • 1 cup roughly chopped hazelnuts
  • 1 Tablespoon olive or coconut oil
  • Dash of salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine ingredients on an ungreased baking sheet.
  3. Bake for 10 – 15 minutes, careful not to overcook the beans.
    They should still have a slight crisp to them.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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