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Tender, savory 4-ingredient green beans topped with crunchy hazelnuts
Ingredients
Scale
- 2 pounds fresh green beans, stems removed
- 1 cup roughly chopped hazelnuts
- 1 Tablespoon olive or coconut oil
- Dash of salt
Instructions
- Preheat oven to 350 degrees.
- Combine ingredients on an ungreased baking sheet.
- Bake for 10 – 15 minutes, careful not to overcook the beans.
They should still have a slight crisp to them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes