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Rich and satisfying cheesy, turkey-filled biscuit bread pudding topped with tangy homemade cranberry sauce.
Ingredients
Units
Scale
- 1–1/2 cups milk
- 4 eggs
- 1/4 cup water
- 6 leftover biscuits
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 cups roasted turkey, shredded or cubed
- 1 cup cheddar cheese, shredded
- 1/2 cup leftover cranberry relish
Instructions
- Preheat oven to 350 degrees.
- Grease a loaf pan or an oven proof dish.
- Whisk together the milk, water and eggs in a medium bowl.
- Season with salt and pepper.
- Stir in crumbled biscuits. Allow at least ten minutes for biscuits to soak up some liquid.
- Fold in turkey and cheese and transfer to loaf pan. Let sit for at least 20 minutes more, or overnight if desired.
- Bake for 45 minutes or until firm.
- Serve with a side of leftover cranberry sauce.
Notes
Gluten Free: Use gluten free biscuits
Dairy Free: Use dairy-free biscuits; substitute 1-1/2 cups rice or almond milk for dairy milk; omit cheddar.
- Prep Time: 25
- Cook Time: 45
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 424
- Sugar: 16.6g
- Sodium: 400mg
- Fat: 18.9g
- Saturated Fat: 9.9g
- Carbohydrates: 41g
- Fiber: 1.6g
- Protein: 21.7g
- Cholesterol: 125mg
