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Italian Egg Toasts



  • 1 Tablespoon olive oil (or butter)
  • 2 slices whole wheat bakery bread (not sandwich loaf)
  • 2 large eggs
  • ¼ teaspoon kosher salt
  • dash of black pepper
  • 1 teaspoon Italian seasoning
  • optional: 4 leaves fresh garden basil or fresh garden herb


  1. Press a hole in the center of each slice of bread using a 2-1/2 inch diameter drinking glass or a biscuit cutter.
  2. Heat the oil in a 10-12” skillet over medium heat.
  3. Arrange bread in bottom of pan. Brown on one side then flip.
  4. Crack an egg into the bread hole without breaking the yolk.
  5. Season with salt and black pepper.
  6. Cook egg for two minutes and then flip, season with Italian seasoning and cook for one minute.
  7. Remove and serve while yolk is a little soft. Serve with bread cut outs.


  • Serving Size: 1