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Carrot Cake Smoothie


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  • Author: The Blender Girl for The Fresh 20
  • Total Time: 2 minutes
  • Yield: 2 servings 1x

Description

Sweet and creamy carrot cake smoothie packed with carrot flavor and sweetened with orange, peach and pineapple


Ingredients

Units Scale
  • 1 cup fresh orange juice
  • 1/2 cup unsweetened oat milk
  • 1 1/2 cups peeled and diced carrots
  • 1/2 cup raw unsalted cashews
  • 1 tablespoon ground cinnamon
  • 1 teaspoon fresh minced ginger
  • 1 1/2 cup frozen peaches
  • 1/2 cup frozen pineapple
  • 2 tablespoons raw pecans
  • 1/4 teaspoon finely grated lemon zest

Instructions

  1. Throw all ingredients in blender and blast on high for 60 seconds until smooth and creamy
  • Prep Time: 2 minutes
  • Category: smoothies
  • Method: blended
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 525
  • Sugar: 45 g
  • Sodium: 91 mg
  • Fat: 23.7 g
  • Saturated Fat: 4.2 g
  • Carbohydrates: 67.7 g
  • Fiber: 9.7g
  • Protein: 10.8g
  • Cholesterol: 0

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