Description
Tangy, antioxidant-rich, homemade cranberry-apple juice, minus the extra sugar
Ingredients
- 1 cup unfiltered apple juice
- 1/2 cup filtered water
- 2 teaspoons minced fresh ginger, plus more to taste
- 1/4 teaspoon finely grated lemon zest, plus more to taste
- 2 cups frozen cranberries
Instructions
- Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until smooth and creamy.
- Prep Time: 2 minutes
- Category: Juice
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 133
- Sugar: 16.7g
- Sodium: 7mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Carbohydrates: 27g
- Fiber: 5.2g
- Cholesterol: 0mg