Fuffy, lightly sweet homemade waffles
- 2 cups dry waffle mix
- 1–½ cups almond milk
- ¼ cup maple syrup
- 4 Tablespoons melted butter, cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- Combine almond milk and maple syrup.
- Add in melted butter, extract and eggs.
- Stir in dry mix until just blended.
- Pour ⅓ to ½ cup into waffle maker
- Close lid and cook for one minute.