Loading...Description
Classic, lower sugar cranberry orange relish to accompany your Thanksgiving feast
Ingredients
Units
Scale
- 16 ounces fresh cranberries
- 2 oranges, juiced or half cup orange juice
- 1/3 cup maple syrup
- 1/2 teaspoon black pepper
Instructions
- Place ingredients in a two quart stockpot.
- Bring to boil, reduce to simmer and stir.
- Cook ten minutes, until cranberries burst and liquid starts to thicken.
- Remove from heat, transfer to bowl and chill until ready to serve.
Notes
Make this simple recipe one to two days ahead for the flavors to nicely blend.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 73
- Sugar: 11.2g
- Sodium: 1mg
- Fat: .1g
- Saturated Fat: 0
- Unsaturated Fat: .1g
- Trans Fat: 0
- Carbohydrates: 15.7g
- Fiber: 2.1g
- Protein: .1g
- Cholesterol: 0