Name: Pantry Tomato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cans diced tomatoes; 2 cups low sodium broth; 2 garlic cloves or 1 Tablespoon garlic powder; 1 Tablespoon dried oregano or dried basil; 1 teaspoon kosher or sea salt; 1/2 teaspoon black pepper; Optional: 1/4 cup half and half or heavy cream

Pantry Tomato Soup

(3 votes, average: 2.33 out of 1)
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2.3 from 3 reviews

Author: Melissa Lanz
Total Time: 10 minutes
Yield: 4 Servings 1x

Ingredients

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2 cans diced tomatoes
2 cups low sodium broth
2 garlic cloves or 1 Tablespoon garlic powder
1 Tablespoon dried oregano or dried basil
1 teaspoon kosher or sea salt
1/2 teaspoon black pepper
Optional: 1/4 cup half and half or heavy cream

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Instructions

Blend ingredients on high for 30 seconds.
Transfer to stockpot and bring to a simmer for 5-10 minutes.
Salt and pepper to taste. Serve warm.

Prep Time: 5
Cook Time: 5

Ingredients

Instructions

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