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Easy Marinara Pasta


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

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5 from 2 reviews

  • Author: Melissa Lanz

Ingredients

Scale
  • 2 Tablespoons olive oil
  • 6 oz tomato paste
  • 2 Tablespoons dried oregano
  • 1 Tablespoon dried basil
  • 2 cloves garlic, minced or pressed or 2 teaspoons garlic powder
  • 2 cans (15 oz) diced tomatoes
  • 1/2 teaspoon kosher or sea salt
  • Optional: 1 Tablespoon maple syrup
  • 1 pound pasta
  • Black pepper to taste
  • Optional: 1/3 cup grated Parmigiano Reggiano or Pecorino Romano

Instructions

  1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
  2. Heat oil in a large pot over medium-high heat. Add tomato paste and cook until it darkens to a deep red.
  3. Add oregano, basil and garlic to tomato paste to combine.
  4. Pour in tomatoes and add salt; bring to simmer for 5 minutes. If desired, add maple syrup.
  5. Use pasta water to adjust marinara to desired thickness.
  6. Serve over warm pasta with black pepper to taste and optional sprinkle of cheese.

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