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Elegant 3-ingredient, roasted carrots with hazelnuts for your Thanksgiving dinner.
Ingredients
Scale
- 3 pounds medium carrots or baby carrots, scrubbed but not peeled
- ½ teaspoon kosher or sea salt
- ¼ cup olive or coconut oil
Instructions
- Preheat oven to 425 degrees.
- Arrange carrots on baking sheet.
- Rub the carrots with olive oil.
- Sprinkle with salt.
- Roast for 25 minutes or until fork tender and a little golden brown in parts.
- Prep Time: 5
- Cook Time: 25
- Category: Side Dishes
- Method: Roast