fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Smashed Baked Potatoes


  • Author: The Fresh 20
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x

Description

Crispy, creamy and aromatic Thanksgiving roasted potatoes


Scale

Ingredients

  • 5 pounds baby dutch potatoes, washed and scrubbed but not peeled
  • ¼ cup olive oil
  • Rosemary, roughly chopped
  • Pearl onions (mixed), cut in half
  • Kosher or sea salt
  • Black pepper

Instructions

  1. Preheat oven to 400
  2. Arrange potatoes and onions on a baking sheet (or two)
  3. Pour olive oil evenly over potatoes. Gently mix with hands to coat.
  4. Sprinkle rosemary, salt and pepper on top of potatoes.
  5. Bake until browned and crispy on the outside, about 40 minutes.
  6. Remove from oven. Let cool slightly.
  7. Using the back of a wooden spoon, smash the potatoes to slightly flatten.
  8. Transfer to a bowl and serve.
  • Category: side dishes
  • Method: roast

Search

THRIVE THIS HOLIDAY SEASON

OUR HOLIDAY HEALTH PROGRAM INCLUDES:

- 11 Workbooks, Guides and Tips to Keep Your Holiday Healthy 

- Delicious Breakfast, Lunch, Snacks & Healthy Dessert Recipes

- Crock-Pot Detox, Beat the Bulge, Party Foods eBooks

- Low Calorie Cocktail Mixers, Party Foods

2 plates of stacked fluffy almond pancakes with bowls of nuts & apple compote on a white marble surface
The Fresh 20-Popup

HEALTH STARTS IN THE KITCHEN

- BONUS: THANKSGIVING EBOOK