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Smoked Salmon Avocado Toast


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  • Author: The Fresh 20
  • Total Time: 25
  • Yield: 4 servings 1x

Description

Crispy baguette toast topped with creamy avocado, melt-in-your-mouth salmon, fresh onion and basil paired with a peppery arugula salad tossed with roasted asparagus and cherry tomatoes.


Ingredients

Scale

Toasts

  • 3 avocados
  • juice of 1 lemon (3 Tablespoons)
  • dash of kosher salt and pepper
  • 12 ounces thin sliced smoked salmon
  • small whole wheat baguette, sliced and toasted lightly (16 slices)
  • 1/2 cup red onion, minced
  • 2 Tablespoons chopped basil

Arugula Salad

  • 1½ Tablespoons olive oil
  • 1 bunch asparagus, trimmed and cut into 1 inch pieces
  • dash of salt and pepper
  • 2 cups grape tomatoes, halved
  • 12 ounces arugula
  • 3/4 cup toasted pine nuts
  • 1/2 cup grated parmesan cheese

Dressing

  • 1 Tablespoon Dijon mustard
  • juice of 1 lemon
  • 2½ Tablespoons olive oil
  • dash of salt and pepper

Instructions

Toasts

  1. Mash avocado with lemon, salt and pepper.
  2. Spread avocado mixture on toasted baguette slices.
  3. Top with red onions and sprinkle of basil.

Arugula Salad

  1.     Heat oven to 375.
  2.     Toss asparagus and tomatoes with oil, salt and pepper and put on baking sheet.
  3.     Cook about 10 minutes. Cool.
  4.     Toss with arugula, nuts, cheese and dressing.

Dressing

  1. Whisk all ingredients together.
  • Prep Time: 15
  • Cook Time: 10

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