Loading...Ingredients
Scale
- 1 medium onion, diced
- 2 red bell peppers, diced
- 2 cloves garlic, minced
- 3 cans black beans, drained and rinsed
- 1 28 ounce can no salt added fire roasted diced tomatoes
- 6 cups diced butternut squash
- 4 cups low sodium vegetable broth
- 2 chipotle in adobo, minced
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup chopped cilantro
- 2 limes
Instructions
- Combine all ingredients except cilantro and lime in a slow cooker and heat for 4-6 hours on low until squash is tender. Serve with cilantro and lime.
Nutrition
- Serving Size: 6
