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CANDIED BRUSSELS SPROUTS


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  • Author: The Fresh 20
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Sweet, crispy and crave-worthy brussels sprout side dish


Ingredients

Scale
  • 2 pounds Brussels sprouts, cut in half (4050 pieces or 1 full stalk)
  • 1/3 cup maple syrup
  • 1/2 cup water
  • 1/3 cup pecans, finely chopped
  • 1/4 teaspoon cayenne
  • ¼ teaspoon kosher salt
  • dash of black pepper

Instructions

  1. Wash Brussels sprouts, trim and remove any damaged outer layers.
  2. Whisk together syrup and water then add to Brussels sprouts and stir to coat.
  3. Arrange in a preheated fry pan over medium-high heat.
  4. Cook, stirring every minute or so, until liquid is almost gone, about five minutes.
  5. Toss in pecans.
  6. When there is not more liquid, remove from heat, sprinkle with cayenne, salt and pepper.
  7. Cover and set aside until serving. Well, eat one first and then set aside.
  • Prep Time: 5
  • Cook Time: 5

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