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Carrot Slaw

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  • Author: The Fresh 20
  • Total Time: 10 minutes
  • Yield: 8-10 1x

Description

Vibrant, tangy and sweet make-ahead carrot slaw side dish.

Ingredients

Scale
  • 8 carrots, peeled and grated or shredded
  • in a food processor
  • 1/2 cup cashew nuts, chopped (can also
  • use sesame seeds or another nut)
  • 1/2 cup raisins (I like them chopped but it’s
  • not necessary)
  • 1/2 cup coconut flakes
  • 2 Tablespoons coconut oil or olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • dash of black pepper to taste

Instructions

  1. Whisk together oil and lime juice.
  2. Toss shredded carrots with dressing.
  3. Season with salt and pepper.
  4. Mix in raisins, coconut flakes and nuts (if using).
  5. Chill until ready to serve.

Notes

Can be made up to 3 days in advance.

 

Serves: 8-10 | Serving Size: About 1/2 cup | Calories 190kcal | Protein 3g | Carbohydrate 20g | Sodium 190mg

Fiber 3g | Cholesterol 0mg | Fat 11g | Saturated 4.5g | Sugar 13g | Calcium 2% DV | Iron 6% DV

  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 190
  • Sugar: 13g
  • Sodium: 190mg
  • Fat: 11g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g

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