Name: Carrot Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 8 carrots, peeled and grated or shredded; in a food processor; 1/2 cup cashew nuts, chopped (can also; use sesame seeds or another nut); 1/2 cup raisins (I like them chopped but it’s; not necessary); 1/2 cup coconut flakes; 2 Tablespoons coconut oil or olive oil; 1 lime, juiced; 1/2 teaspoon kosher salt; dash of black pepper to taste

Carrot Slaw

(2 votes, average: 5.00 out of 5)

5 from 2 reviews

Author: The Fresh 20
Total Time: 10 minutes
Yield: 8-10 1x

Description

Vibrant, tangy and sweet make-ahead carrot slaw side dish.

Ingredients

Scale

8 carrots, peeled and grated or shredded
in a food processor
1/2 cup cashew nuts, chopped (can also
use sesame seeds or another nut)
1/2 cup raisins (I like them chopped but it’s
not necessary)
1/2 cup coconut flakes
2 Tablespoons coconut oil or olive oil
1 lime, juiced
1/2 teaspoon kosher salt
dash of black pepper to taste

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Instructions

Whisk together oil and lime juice.
Toss shredded carrots with dressing.
Season with salt and pepper.
Mix in raisins, coconut flakes and nuts (if using).
Chill until ready to serve.

Notes

Can be made up to 3 days in advance.

Prep Time: 10 minutes

Nutrition

Serving Size: 1/2 cup
Calories: 190
Sugar: 13g
Sodium: 190mg
Fat: 11g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g

Description

Ingredients

Instructions

Notes

Nutrition

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