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Detox Instant Pot


  • Author: The Fresh 20
  • Prep Time: 10
  • Cook Time: 4
  • Total Time: 14 minutes
  • Yield: 4 servings 1x

Description

Satisfying, flavorful vegan detox instant pot soup packed with nutrients.


Scale

Ingredients

  • 1 medium head of green cabbage (cut into eigths and then halved)
  • 2 zuchinni cut into ¾ inch rounds and then half moons
  • 4 ribs celery, chopped into ½ inch moons
  • ½ pound green beans, cut into 2 inch pieces
  • 1 small white onion, diced
  • 4 cloves garlic, minced or pressed
  • 4 cups low sodium vegetable
  • 2 Tablespoon white wine vinegar
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • optional: 1 teaspoon favorite spice
  • 1 lime, cut into wedges
  • ½ cup rough chopped parsley

Instructions

  1. Layer all the vegetables in the bottom of the Instant Pot
  2. Cover vegetables with broth
  3. Add paprika, salt, black pepper, optional spice of choice
  4. and white wine vinegar
  5. Set on low pressure level and cook for 4 minutes.

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