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Homemade Ramen Noodles


  • Author: The Fresh 20
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes

Description

A few simple ingredients come together for restaurant style ramen noodles at home, starting with a rich broth, noodles, savory veggies and creamy boiled egg.


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Ingredients

  • 2 large hard boiled eggs, cut in half
  • 1 Tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 4 cups reduced sodium vegetable broth
  • 1 Tablespoon tamari sauce or soy sauce
  • 2 cups filtered water
  • 4 ounces shiitake mushrooms, sliced
  • 12 ounces ramen noodles (dry packaged or fresh refrigerated)
  • 3 cups baby spinach
  • 2 green onion, chopped (whites and green)

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  3. Pour in chicken broth, tamari and water.
  4. Bring to a boil; add mushrooms, reduce heat and simmer until mushrooms have softened,about 10 minutes.
  5. Stir in noodles, breaking apart with a chopstick.
  6. Simmer noodles for 2 minutes.
  7. Stir in spinach and green onion.
  8. Serve immediately, garnished with eggs.

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