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Raw Chocolate Truffles

  • Author: Kimbery Snyder


Melt in your mouth chocolate truffles filled with almonds, honey & cacao then topped with coconut



  • 2 cups Ground Raw Almonds (preferably sprouted then dried first)
  • 1/2 cup Raw Organic Honey
  • 1 Tbs. Organic Coconut Oil
  • 3/4 Cup Raw Cacao (can be found in most health food stores and at Whole Foods)
  • Pinch of Celtic sea salt
  • 1 cup shredded, dried unsweetened coconut flakes


  1. Combine all the ingredients except for the coconut flakes in a large bowl and mix thoroughly.
  2. Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms.
  3. Add your love! Dip each ball in a separate smaller bowl containing the coconut flakes.
  4. Freeze overnight to harden the truffles.