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Tropical Peach Sorbet


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  • Author: The Blender Girl for The Fresh 20

Ingredients

Scale
  • 1 cup full-fat canned coconut milk (shake, then pour)
  • 1 tablespoon coconut oil (in liquid form)
  • 1/2 cup chopped, pitted dates
  • 1/4 cup dried apricots
  • 4 cups frozen peaches

Instructions

  1. Put the coconut milk, coconut oil, dates, and apricots into a high-speed blender or food processor, and process on high for 30 to 60 seconds until the dates and apricots are completely pulverized.
  2. Add the frozen peaches, and process again for 20 to 30 seconds (using the tamper to guide the fruit through the blades if using a high-speed blender) until smooth.
  3. Serve immediately, or transfer to a steel loaf tin, and place in the freezer for a couple of hours to solidify further.
  4. *If you leave in the freezer for longer crystals will develop.

Nutrition

  • Serving Size: 4

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