Creamy, apple cinnamon smoothie for a delicious autumn breakfast.
- 3/4 cup unsweetened almond milk
- 1 3/4 cups unsweetened applesauce
- 1 cup raw unsalted cashews, soaked
- 2 teaspoons natural vanilla extract
- 3/4 teaspoon ground cinnamon
- 2 chopped, pitted dates, soaked or 1 tablespoon pure maple syrup
- 1 cup ice cubes
- Throw everything into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
- Serving Size: 2