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Mason Jar Salads


  • Author: The Fresh 20
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 salads 1x

Description

Fresh, easy meal prep salad with crisp cucumbers and celery, creamy beans and tangy dressing.


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Ingredients

For salad

  • 2 ribs celery, chopped (1 cup)
  • 2 (15 oz) cans low sodium black, white or kidney beans, drained & rinsed
  • ½ red onion, chopped (½ cup)
  • 1 cucumber, chopped (2 cups)
  • ½ cup basil leaves, roughly chopped

For dressing

  • 2 Tablespoons lime juice
  • 2 teaspoons lime zest
  • 2 Tablespoons olive oil
  • 1 Tablespoon white wine vinegar
  • ¼ teaspoon of kosher salt
  • black pepper to taste

Instructions

  1. Whisk dressing ingredients together until smooth and divide equally into four mason jars.
  2. In each jar, layer salad ingredients on top of dressing starting with the celery, then black beans,
    onions, cucumber, and basil. Seal tightly and refrigerate until ready to eat.
  3. Dump into a bowl and toss slightly. Garnish with hard-boiled eggs. Enjoy!

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