Name: Mason Jar Salads
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ribs celery, chopped (1 cup); 2 (15 oz) cans low sodium black, white or kidney beans, drained & rinsed; ½ red onion, chopped (½ cup); 1 cucumber, chopped (2 cups); ½ cup basil leaves, roughly chopped; 2 Tablespoons lime juice; 2 teaspoons lime zest; 2 Tablespoons olive oil; 1 Tablespoon white wine vinegar; ¼ teaspoon of kosher salt; black pepper to taste

Mason Jar Salads

(1 votes, average: 5.00 out of 5)

5 from 1 review

Author: The Fresh 20
Total Time: 10 minutes
Yield: 4 salads 1x

Description

Fresh, easy meal prep salad with crisp cucumbers and celery, creamy beans and tangy dressing.

Ingredients

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For salad

2 ribs celery, chopped (1 cup)
2 (15 oz) cans low sodium black, white or kidney beans, drained & rinsed
½ red onion, chopped (½ cup)
1 cucumber, chopped (2 cups)
½ cup basil leaves, roughly chopped

For dressing

2 Tablespoons lime juice
2 teaspoons lime zest
2 Tablespoons olive oil
1 Tablespoon white wine vinegar
¼ teaspoon of kosher salt
black pepper to taste

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Instructions

Whisk dressing ingredients together until smooth and divide equally into four mason jars.
In each jar, layer salad ingredients on top of dressing starting with the celery, then black beans,
onions, cucumber, and basil. Seal tightly and refrigerate until ready to eat.
Dump into a bowl and toss slightly. Garnish with hard-boiled eggs. Enjoy!

Prep Time: 10

Description

Ingredients

Instructions

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