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Lebanese Potatoes


  • Author: The Fresh 20
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Light, fresh Lebanese potatoes with fresh herbs, perfect for entertaining


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Ingredients

  • 4 medium russet potatoes
  • 1 lemon, juiced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 4 scallions, thinly sliced
  • 1 bunch fresh mint, chopped to yield 1/4 cup
  • black pepper, to taste

Instructions

  1. Place potatoes in a large saucepan and cover with lightly salted water.
  2. Bring to a boil and cook until tender, 25 minutes to 30 minutes.
  3. Drain and rinse with cold water.
  4. Transfer to a cutting board. Let cool for 20 minutes, then cut into 1/2 inch cubes.
  5. Whisk lemon juice, olive oil, salt and pepper in a large bowl.
  6. Add the potatoes and toss to coat.
  7. Gently mix in scallions and fresh mint. Season with black pepper to taste.

  • Category: Vegetable

Keywords: potato, side dish, lebanese potatoes

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