Even in sunny California, winter soups are a staple at our dinner table. I enjoy having the heat of the oven warming my kitchen during the roasting process. The intense flavor of roasted vegetables is so easy to turn into a hearty soup with the addition of a little broth and the help of a good blender. I found that blending the squash and sweet potato together gives a nice layered sweetness to the finished soup. If you are adventurous, try roasting carrots or parsnips to find different flavor profiles.
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GIVEAWAY!
Here are some more blender based recipes for an easy weeknight meal!
- Curried Carrot Cauliflower Soup from Hip Foodie Mom
- Creamy Green Hemp Seed Smoothie from Eating Made Easy
- Roasted Broccoli Soup from Life’s Ambrosia
- Kick Booty Kale Smoothie from The Law Student’s Wife
- Creamy Spinach Lentil Soup from Kitchen Confidante
- Homemade Poppy Seed Dressing from Love Grows Wild
- Bacon, Kale and Roasted Tomato Eggs Benedict from Girl Versus Dough
Category: Giveaway
