Downtown Skinny Margaritas

Fresh Margaritas for Entertaining

I like to keep things as fresh as possible and this no sugar margarita is a great way to celebrate without the overly sweet store bought mix.  This weekend is Cinco de Mayo, a celebration of Mexico’s underdog defeat of the powerful French army in 1862 and a reminder for some of just how many times Mexico has been invaded by other countries and stayed resilient. For many, it marks the start of the thaw, a journey towards summer, and a reason to have a fiesta.

I call this a Downtown margarita because I serve it up over a large piece of ice in an old fashioned glass.

No Sugar Added Cocktail

Some might call this a skinny margarita. I call it the best margarita. It tastes better than any sugary, processed version from a bottle and it’s better for you, by far! This is my basic entertaining margarita and I make it spicy with jalapeños, but you could add any fresh fruit to the mix.

 

If the lime is too tart for your palate, add a bit more fresh squeezed orange juice. You can also try fun rim trimmings like coconut sugar or warm spices like cinnamon. This no-added-sugar cocktail makes a refreshing libation for a summer barbecue, a friends night in, or a Saturday evening in with some good music and your favorite person.

Perfect Skinny Margarita Recipe

If you make this recipe, we’d love to see it on Instagram! Just use the hashtag #THEFRESH20 so we can see what’s cooking in your kitchen!

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Downtown Skinny Margaritas


  • Author: The Fresh 20
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 pitcher or 1 serving 1x

Description

A spicy, tangy and fresh margarita that’s perfect for entertaining


Scale

Ingredients

Single Serving:

  • 11/2 ounces silver tequila
  • 1 ounce orange juice
  • 11/2 ounces fresh lime juice
  • ½ ounce Grand Marnier
  • 2 slices jalapeno or Serrano chili
  • dash of pink Himalayan salt or other fancy salt

Pitcher

  • 12 ounces silver tequila
  • 8 ounces freshly squeezed orange juice
  • 12 ounces fresh lime juice
  • 4 ounce Grand Marnier
  • 16 slices jalapeno or Serrano chili
  • teaspoon of pink Himalayan salt or other fancy salt

Instructions

Add all ingredients to a shaker with a handful of ice and shake for 60 seconds. Serve over ice and garnish with jalapeno and salt.

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