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Pineapple Chicken Crockpot

Halloween Crockpot Dinner

Halloween is next week and it falls on a Wednesday, which means sometime between leaving work and the first ring of the doorbell at 6:30, dinner needs to be cooked and eaten. It seems like a tall order on such a busy day, but convenience doesn’t have to mean hitting the drive-thru or dialing for takeout. These are the days when a little bit of planning and my Crockpot are my best friend.

My plan is to throw the chicken and salsa in the slow cooker before I head to the office, and toss in the remaining ingredients when I get home so I can prepare for Halloween festivities while it finishes cooking. Such a perfect dinner!

Hearty pineapple chicken Instant Pot Crock-Pot soup full of vegetables with a wooden spoon

Family Crockpot Meal

My family loves this dinner. It’s got that magical balance of tangy and sweet — and it’s secretly SO EASY. A few slices of jalapeno give it a kick of fresh spice, along with the sweet tang of the pineapple. I love adding zucchini to this pot because it’s high in fiber (which will keep you full past the last trick-or-treater) and has tons of B6, folate as cancer-fighting antioxidants.

Chopped vegetables with knife on wood cutting board for Instant Pot Crock-Pot pineapple chicken soup full of vegetables

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Pineapple Chicken Recipe

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Pineapple Chicken


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  • Author: The Fresh 20

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 (16-ounce) jar tomato salsa (hot, medium or mild)
  • 1 (20-ounce) can pineapple chunks in 100% juice, reserve juice
  • 3 medium zucchini, large dice
  • Optional: sliced jalapeno
  • 2 red or yellow bell peppers, sliced into long strips

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker and cover them with salsa.
  2. Cook on high for 4 hours or low for 6 hours, or until easily shredded. Shred the chicken.
  3. Add the pineapple with 2/3 cup of the canned juice, and the zucchini to the slow cooker for an additional 30 minutes to 1 hour, or until the zucchini is soft.
  4. Serve with sliced red and yellow bell peppers.
Chopped vegetables with knife on wood cutting board for Instant Pot Crock-Pot pineapple chicken soup full of vegetables Chopped vegetables with knife on wood cutting board for Instant Pot Crock-Pot pineapple chicken soup recipe full of vegetables

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