Why Make Homemade Ketchup Homemade condiments are surprisingly easy to make, easily customizable and healthier than store bought versions. Years ago, when I started reading more food labels, I found out how much sugar is in a a leading brand’s ketchup. Four grams of sugar! I couldn’t really understand why four grams of sugar was [...]
Thanksgiving Brussels Sprouts That Wow A crispy roasted Brussels sprout is easily top 10 on my favorite foods list, and in fact, roasted vegetables are a cornerstone in my meal prep. That said, I’ve had a revelation that I wouldn’t hesitate to call life changing. Sauteed Brussels sprouts are, in fact, superior to their roasted [...]
Easiest Homemade Cranberry Orange Relish … and when I say easiest, I really mean it. There are cranberry relish recipes with a splash of liquor and a dash of this and that. But what I’ve found over the years is that the more you add to it, the less my guests enjoy it. My cranberry [...]
