I call this gratitude granola. Not only because it always gives me a sense of joy when I make a batch but because it’s the gift by which I say “Thank you!”
Homemade granola is rather simple to make and gives so much flexibility in choosing ingredients you love. I make mine with maple syrup. I like the nutty sweetness it adds and it makes it vegan.
A batch makes about two 16 ounce mason jars.
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