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Thanksgiving Cobb Salad


  • Author: The Fresh 20
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

A light, Thanksgiving leftover lunch Cobb Salad with classic fall flavors.


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Ingredients

  • 2 cups leftover turkey, shredded
  • 4 hard-boiled eggs, chopped small
  • 16 ounces fresh spinach
  • 1/2 cup walnuts
  • 1 large pear, sliced
  • 1/3 cup leftover cranberry relish, mixed with 1 tablespoon olive oil, salt and pepper to taste.
  • salt and pepper
  • 1/4 cup any salad dressing you have on hand. Our family uses honey mustard.

Instructions

  1. Arrange all ingredients on a large platter
  2. Just before serving, drizzle with salad dressing and toss.

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