5 Vegan Dinners to Try for World Vegan Month

5 Favorite Vegan Dinners

November 1st is World Vegan Day, which kicks off the beginning of a month long celebration of the plant-based lifestyle, from food to products and sustainability initiatives. The number one request I received for The Fresh 20, starting about 2017, was for a vegan meal plan.

Our resident chef and I immediately began working to develop plans and to understand the full nutritional spectrum required in a vegan diet. These recipes needed to be simple, approachable, nutritionally well-rounded and most importantly, delicious.

Easy, Delicious Plant-Based Dinners

What we ended up with was a revelation: the recipes we developed were not just delicious vegan dinners, they were (and are) simply delicious dinners for anyone to try and enjoy. So I encourage you, whether you’re living a plant-based lifestyle or subscribe to any of our other plans, to give one of my TOP 5 VEGAN DINNERS a try this weekend, so you can see how easy it is to incorporate a vegan night into your weekly routine. You’ll be glad you did, because delicious food is delicious food!

Simple Vegan Recipes to Try Today

If your family has a weekly spaghetti night:

Vegan Pasta Bolognese

If you’re an Instapot fan:

Spanish Instant Pot

If you’re a crockpot fan:

Red Lentil Vegetable Curry

If you’re craving warm Fall soup:

White Bean Soup with Roasted Cauliflower Salad

If you like it spicy:

Chipotle Chili