5 Vegan Dinners to Try for World Vegan Month

5 Favorite Vegan Dinners

November 1st is World Vegan Day, which kicks off the beginning of a month long celebration of the plant-based lifestyle, from food to products and sustainability initiatives. The number one request I received for The Fresh 20, starting about 2017, was for a vegan meal plan.

Our resident chef and I immediately began working to develop plans and to understand the full nutritional spectrum required in a vegan diet. These recipes needed to be simple, approachable, nutritionally well-rounded and most importantly, delicious.

Easy, Delicious Plant-Based Dinners

What we ended up with was a revelation: the recipes we developed were not just delicious vegan dinners, they were (and are) simply delicious dinners for anyone to try and enjoy. So I encourage you, whether you’re living a plant-based lifestyle or subscribe to any of our other plans, to give one of my TOP 5 VEGAN DINNERS a try this weekend, so you can see how easy it is to incorporate a vegan night into your weekly routine. You’ll be glad you did, because delicious food is delicious food!


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Simple Vegan Recipes to Try Today

If your family has a weekly spaghetti night:

Vegan Pasta Bolognese

Woman scooping vegan bolognese with two white serving utensils from a skillet on a cooktop

If you’re an Instapot fan:

Spanish Instant Pot

Woman squeezing a lime wedge into a hearty bowl of The Fresh 20 Vegetarian Spanish Instant Pot Crock-Pot recipe

If you’re a crockpot fan:

Red Lentil Vegetable Curry

Woman eating a vibrant hearty vegan curry in a black ceramic bowl on a white marble countertop

If you’re craving warm Fall soup:

White Bean Soup with Roasted Cauliflower Salad

Two cream colored bowls full of hearty white bean soup alongside roasted cauliflower and two water glasses with lemon slices

If you like it spicy:

Chipotle Chili

Hearty bowl of The Fresh 20 Instant Pot Crock-Pot vegetarian chipotle chili with lime wedges for entertaining from above

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