Welcome to The Fresh 20 Recipe Diary! This week’s recipe: HALIBUT CIOPPINO ORIGINS: Cioppino is a traditional Italian fish stew made famous in the U.S. in the San Francisco Bay Area where restaurants have been serving fresh fish and shellfish in a rich, delicious tomato broth for decades. No Cioppino is complete without warm crusty [...]
Welcome to The Fresh 20 Recipe Diary! This week’s recipe: CITRUS SHRIMP ORIGINS: Citrus and seafood have long been favored companions. The fresh sharpness of lemons and limes is the perfect counterpoint to the dense richness of seafood such as shrimp, lobster and crab. The popular coastal dish of ceviche even uses citrus juice to [...]
Go Green St. Patrick’s Day is often associated with heavy, calorie-laden foods including meat, beer and bread. Lighten up this St. Patrick’s Day with some nutrient-rich green foods! Green fruits and vegetables, along with other colorful counterparts, can help reduce the risk of chronic disease, promote healthy blood pressure and help with weight maintenance and [...]
Welcome to The Fresh 20 Recipe Diary! Each week we will feature an in-depth look at one of the week’s recipes including its history, ingredients, and any special cooking techniques. As always, we love to hear from you, so please post any comments, questions, or suggestions below. Let’s get started! This week’s recipe: RED CHICKEN POZOLE [...]
St. Patrick’s Day is a holiday that can be equally fun for kids and adults. From crafts to food to games, there’s something for everyone to enjoy. If you’re hosting a party this year, here are some tips to ensure your celebration goes off without a hitch: Invitations – Set a fun tone for your [...]
