The coastal city of Vancouver in British Columbia, Canada, is on a mission to create a system for producing and consuming food that is environmentally, socially and economically sustainable. In order to spread awareness of its mission, the city created a video that showcases its food strategy and features interviews with many of the people [...]
Even in sunny California, winter soups are a staple at our dinner table. I enjoy having the heat of the oven warming my kitchen during the roasting process. The intense flavor of roasted vegetables is so easy to turn into a hearty soup with the addition of a little broth and the help of a [...]
Get in the ghoulish spirit of Halloween with creatively healthy homemade goodies. Here is a link-up to a few of our favorite blog posts. From Jack-o-Lantern sweet potato fries, to homemade mounds bars–these recipes are terrifyingly delicious. Healthy Haunting from The Fresh 20! Babble (Courtesy of Disney) 10 Ideas for Healthy Halloween Snacks Kids Will [...]
Today is our fourth Saturday breakfast post! Did you miss the others? For this week, we have a recipe that can be used for multiple breakfasts. These dried fruit energy bars are great to grab and go! As a nice bonus, these will also freeze for up to 3 months so feel free to experiment [...]
One of the resounding themes during our Picky Eater Challenge was the idea of getting kids involved with meals. Letting them help pick ingredients or toppings that go into a meal give them a reason to be excited about that dish. So, today we’re sharing one of our favorite breakfasts to personalize: oatmeal! The toppings [...]
